Kali (black) mash ki dal (کالی ماش کی دال)

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Description

Kali Mash" (or Kali Daal Mash) refers to Whole Black Gram (scientifically known as Vigna mungo). In South Asian cuisine, particularly in Pakistan and North India, it is a staple lentil used to make hearty, nutritious dishes like Maa Ki Dal or Dal Makhani