Wheat flour Gandum ka atta (گندم کا اٹا)

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Description

Gandum ka atta (whole wheat flour) is a nutritious, fiber-rich flour made by grinding whole wheat kernels, commonly used for making traditional flatbreads like roti, chapati, and paratha. It retains the bran and germ, providing a nutty flavor and essential minerals, and is traditionally ground in stone mills (chakkis) for superior texture.