Fenugreek leaves kasuri methi (قصوری میتھی)

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Description

Fenugreek leaves, also known as methi, are a nutritious herb widely used in Indian, Middle Eastern, and North African cuisines for their distinct, slightly bitter, and nutty flavor. They are available in three main forms: fresh green leaves, dried leaves (commonly known as Kasuri Methi), and as microgreens or sprouts.