dal chana (دال چنا)

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Description

Chana dal is a popular South Asian split pulse derived from skinned and split kala chana (black chickpeas). It is a nutritious, fiber-rich, and high-protein lentil with a yellow color, nutty flavor, and firm texture that holds its shape when cooked. Commonly used in soups, curries, and snacks, it is a versatile pantry staple.