Baisan (بیسن)

Available Options

Description

Baisan (or Besan) primarily refers to gram flour, a gluten-free flour made from ground chickpeas, widely used in South Asian cooking for batters, sweets, and savory dishes, but it can also refer to the ancient city of Beth Shean (Baisan) in Israel or even a linguistic term for in-laws. In the context of food and shopping, especially in Pakistan and India, "baisan" means chickpea flour, a versatile ingredient for pakoras, cheelas, and more.